Zakynthos Wine & Dine Experience

• Wine Lovers

• Group of Friends

• Couples

• Family (Children < 18 cannot taste the wines)

• Join a Wine-Tour in Zakynthos guided by a Master Sommelier.

• This wine-tasting experience strives to provide you with a unique and fulfilling wine experience.

• Learn about the local grape varieties and the whole process from gathering to bottling.

• Taste the best varieties of local Zakynthian wines pair them with local delicacies and taste the true flavour of Zakynthos.

• The boutique winery is built in a hilly village, surrounded by vineyards and olive trees. A place where two brothers decided to revive their family tradition and childhood memories of the fermented must and the sound of the cork when opening the fresh wine. The winery focuses on two regional indigenous varieties Goustolidi and Avgoustiatis.

• Whether you’re new to wine or a master sommelier, this tour will have something for you. In the winery, you will discover the magic of pairing food and wine and experience a wide range of flavours and aromas. This tour is a great introduction to the Zakynthos' wine, history, culture, and fine cuisine.

• Enjoy the multi-course dinner that the winery's chef prepares exclusively with home-grown, organic ingredients.

• Relax in the area of the winery surrounded by vines and olive trees.

• Our private wine tours offer a fully customized itinerary for groups of all sizes. 

• Different types of wine as mentioned in the menus below

• Snacks and cold cuts to accompany the wine

• Winery tour 

• A hearty dinner course by the executive chef Stavros Yfantidis

• Master Sommelier 

• VAT and other fees.

NOT INCLUDED

• Transfer from/to the winery. Available upon request at extra charge with luxury vehicles

• The minimum drinking age is 18 years.

• Please advise us of any specific dietary requirements.

This tour is organized and priced for a maximum of 10 people. Larger groups upon arrangement. With this culinary experience, you will discover Zakynthos' wine and food culture.

• Welcome to the Winery. This culinary adventure begins in the scenic and semi-mountainous village of the beautiful island of Zakynthos. When arriving at the authentic passionate family-run estate, you will enjoy a warm welcome from the owners of the winery.
• Start your visit to the estate. Wander through the scenic vineyards. Your professional guide will reveal to you all the hidden secrets of the winemaking procedure. You will discuss viticulture and tasting techniques that will help you learn about and enjoy the wine in your glass. Take unique photos of the magnificent views of the estate while you walk through the vineyard. Dive into the culture, and lifestyle of Zakynthos.
• Explore the cellars. The Master Sommelier will explain to you the different wine aromas, tastes and varieties. You will discover the traditional way of making wine from the vine to the bottle. Furthermore, your Sommelier will share his extensive knowledge of Zakynthos winery.
• Tasting Experience. While listening to the commentaries of your guide, it’s about time to taste all the major types of wines that are produced in Zakynthos paired with a local variety of delicacies. Explore the magic creation you find in a glass of wine and learn the history of four wines and food culture.
• Shop Wine. After tasting local products, get a chance to shop for the wines that you previously tasted! 
• Fine dining with the executive Chef Stavros Yfantidis. Ending your unique wine-tasting experience, it is about time for you to taste the authentic gastronomy of Zakynthos. Fine dining with the executive and Internationally acclaimed, Stavros Yfantidis. Taste his delicious suggested combinations accompanied by the suited wine! Discover Zakynthos’ food culture and culinary traditions.

“Without tradition, culinary art is a flock of sheep without a shepherd. Without evolution, it is like a corpse”

This menu is designed to travel you via our chef experience & the love he has from his journeys and memories from his childhood until today. Foraging for fresh products from the rich Greek land with a passion and using them with imagination to let you discover Greek gastronomy. We wish you to enjoy this travel via the memories, dreams, love & passion of Greek cuisine.

Menu 1 Degustation

• Homemade Bread & Gold Grampsas Olive Oil

• Smoked EelKantaifi 

Spinach | Kale | Chicory | Pickle onions |Mango

• Traditional Mussels Veloute 

Traditional fish bouillon | Vegetables | seaweeds | Tobiko | chives oil

• Dolma Risotto

Vine leaves | egg-lemon foam | yoghurt gel

• Free Range Black Chicken

Greek pasta | Tomato Provençale Sauce |Greek Feta | Fresh Herbs | Lemon Confit

Dessert

• Special of the Day

Sommelier’s tasting selection Per person

A selection of wines to accompany each dish as selected by our sommelier. Each wine is poured at 75ml.

Our sommelier will be delighted to explain their chosen recommendations which are based on the origins of the wines, their characteristics and grape varieties, as well as most importantly, the suitability of the dishes.

Many of our dishes are complex and include a variety of ingredients that are not indicated on the menu, please advise us of any food allergies or intolerances.

Menu 2 Degustation

• Homemade Bread & Gold Grampsas Olive Oil

• The Soil is Red

Beetroot | Goat Cheese | Mango & Strawberries | Caramelcocoa balsamic vinaigrette

• The Fisherman Soup

Fish of the day | seasonal vegetables | fish bouillon | caviar mix

• Blue Crab in The Deep

Cucumber | turnip | mussel veloute Sauce | salmon roe 

• Egg 

Wild greens | Double cream | Mushrooms | Hand Made Truffle Oil | Pines

• Traditional Papoutsaki

Béchamel | Black Angus minced meat | Greek Aubergine 

• Greek Lobster with Greek Pasta

Strong Bisque sauce | Greek Herbs | Our Premium Olive oil

• Pre Dessert

• Dessert

Special of the Day

Sommelier’s tasting selection Per person

A selection of wines to accompany each dish as selected by our sommelier. Each wine is poured at 75ml.

Our sommelier will be delighted to explain their chosen recommendations which are based on the origins of the wines, their characteristics and grape varieties, as well as most importantly, the suitability of the dishes.

Many of our dishes are complex and include a variety of ingredients that are not indicated on the menu, please advise us of any food allergies or intolerances.

Please find out about our cancellation policies here