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Zakynthos Winetasting Tour

Wine lovers, assemble! Discover Zakynthos’ wine country with a tour of a local vineyard to learn the ins and outs of the local winemaking process, according to traditional cellars.
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Zakynthos Winetasting Tour
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Admire the island’s pristine scenery on a small-group or private guided tour that introduces your palate to the island’s unique wines - paired with cold cuts and local cheeses. You’ll come away with an authentic understanding of the local history, food culture and secrets of traditional winemaking -- not to mention a deeper appreciation for Greece itself! In collaboration with the best, family-run winery and wine producers of Zakynthos, we are happy to offer you a unique wine-tasting experience.

You will try the best local wines made from grape varieties that are grown only in Zakynthos or the nearby areas of western Greece.

The boutique winery is built in a hilly village, surrounded by vineyards and olive trees. A place where two brothers decided to revive their family tradition and childhood memories of the fermented must and the sound of the cork when opening the fresh wine.

Even nowadays, the family house is still a part of the open-to-the-public winery.

The winery focuses on two regional indigenous varieties, Goustolidi and Avgoustiatis.

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Starting Point
Lagopodo
Starting time
Upon agreement
Guests
1 - 10
Duration
1
Price
from €50

Admire the island’s pristine scenery on a small-group or private guided tour that introduces your palate to the island’s unique wines - paired with cold cuts and local cheeses. You’ll come away with an authentic understanding of the local history, food culture and secrets of traditional winemaking -- not to mention a deeper appreciation for Greece itself! In collaboration with the best, family-run winery and wine producers of Zakynthos, we are happy to offer you a unique wine-tasting experience.

You will try the best local wines made from grape varieties that are grown only in Zakynthos or the nearby areas of western Greece.

The boutique winery is built in a hilly village, surrounded by vineyards and olive trees. A place where two brothers decided to revive their family tradition and childhood memories of the fermented must and the sound of the cork when opening the fresh wine.

Even nowadays, the family house is still a part of the open-to-the-public winery.

The winery focuses on two regional indigenous varieties, Goustolidi and Avgoustiatis.

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